Pasta With Chicken And Sun-Dried Tomatoes Recipe

Name: Pasta With Chicken And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons black olives or 3 tablespoons Greek olives, chopped; 2 tablespoons fresh parsley, chopped; 3 tablespoons extra virgin olive oil; 1/4 cup pine nuts; 4 marinated artichoke hearts, diced; 2 teaspoons capers; 1 small onion, diced; 1 cup sun-dried tomato, sliced; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; fresh ground black pepper; freshly grated parmesan cheese; 1/4 cup flour; 1 lb linguine; 2 cups chicken broth; 4 garlic cloves, thinly sliced

Servings: persons

4 boneless skinless chicken breasts
3 tablespoons black olives or 3 tablespoons Greek olives, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons extra virgin olive oil
1/4 cup pine nuts
4 marinated artichoke hearts, diced
2 teaspoons capers
1 small onion, diced
1 cup sun-dried tomato, sliced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
fresh ground black pepper
freshly grated parmesan cheese
1/4 cup flour
1 lb linguine
2 cups chicken broth
4 garlic cloves, thinly sliced

1
Roast pine nuts at 400 degrees for 8-10 minutes. Shake the pan a few times to prevent burning.
2
Dredge chicken in flour. Heat olive oil in a skillet and add the dredged chicken. Cook each side until golden brown. Set chicken aside and keep warm.
3
Prepare linguini according to package directions while the chicken is cooking.
4
Saute garlic and onions until tender. Stir sun-dried tomatoes, capers, olives, artichokes, parsley and pine nuts into skillet. Add oregano, basil and ground pepper. Pour in chicken broth and bring to a slow boil, stirring occasionally. Add chicken breats and continue to cook for 30 more seconds. Serve over linguini and sprinkle with parmesan cheese.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons black olives or 3 tablespoons Greek olives, chopped, 2 tablespoons fresh parsley, chopped, 3 tablespoons extra virgin olive oil, and more.

Yes, Pasta With Chicken And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Sun-Dried Tomatoes

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