Try this homemade Farfalle Pasta With Zucchini, Mint, And Almonds recipe the whole family will love. Made with zucchini, garlic, extra virgin olive oil …
This Farfalle Pasta With Zucchini, Mint, And Almonds relies on simple, everyday ingredients such as garlic cloves, extra virgin olive oil and fresh mint leaves. It comes together quickly and makes 4 servings, at about 3212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026