Farfalle Pasta With Zucchini, Mint, And Almonds

1. 1

   Set the pasta water to boil.

2. 2

   Place zucchini in saucepan, cover with water, bring to a boil and cook till tender. Drain.

3. 3

   Place mint, almonds, garlic and olive oil in a food processor. Mince finely.

4. 4

   Add zucchini. Puree.

5. 5

   Add salt and pepper to taste.

6. 6

   Cook and drain the pasta, pour into serving bowl.

7. 7

   Add zucchini mixture and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.