Grandma's Old Fashioned Rice Pudding

1. 1

   Prepare rice according to package directions.

2. 2

   Combine rice, 1 cup milk, sugar, and salt in medium saucepan.

3. 3

   Cook over medium heat, stirring frequently, until thick and creamy, about 25 minutes.

4. 4

   Meanwhile, place raisins in small bowl.

5. 5

   Add enough boiling water to cover raisins; let stand 15 minutes.

6. 6

   Beat egg with remaining milk in small bowl.

7. 7

   Gradually pour into hot rice mixture, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Stir in vanilla.

10. 10

    Drain raisins, fold into pudding.

11. 11

    Sprinkle lightly with cinnamon.

12. 12

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.