Banana Scones Recipe

Name: Banana Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 8 Tablespoons Cold Butter, Cut Into Small Pieces; 1/2 cups Mashed Banana; 3 Tablespoons Heavy Cream, Divided; 1 Egg, Beaten; Vanilla Sugar (or Table Sugar)

Servings: persons

2 cups Flour
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
8 Tablespoons Cold Butter, Cut Into Small Pieces
1/2 cups Mashed Banana
3 Tablespoons Heavy Cream, Divided
1 Egg, Beaten
Vanilla Sugar (or Table Sugar)

1
1. Preheat the oven to 400u00b0F and prepare a sheet pan with a silpat or parchment paper.
2
2. In the bowl of a food processor, combine the dry ingredients. Pulse in the cold butter.
3
3. In a separate bowl combine the banana, 2 tablespoons heavy cream and egg and mix them together well. Add the wet ingredients to the dry ingredients and pulse until the dough comes together well.
4
4. Turn out onto a floured surface and gently form into a disc. Slice into 8 scones.
5
5. Put the scones on the prepared sheet pan and rub the top of each with the remaining heavy cream, and then sprinkle with sugar.
6
6. Bake the scones at 400u00b0F for 10 minutes. Let cool and enjoy!

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1/2 cups Sugar, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Scones

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