Lemon Chia Seed Mini Muffins Recipe

Name: Lemon Chia Seed Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 2/3 cups Sugar; 3/4 cups Plain Low Fat Or Non Fat Yogurt; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 2 whole Lemons, Zest And Juice; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 2 Tablespoons Chia Seeds

Servings: persons

1/2 cups Butter, Softened
2/3 cups Sugar
3/4 cups Plain Low Fat Or Non Fat Yogurt
2 whole Eggs
1 teaspoon Pure Vanilla Extract
2 whole Lemons, Zest And Juice
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
2 Tablespoons Chia Seeds

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, use a handheld mixer to combine butter and sugar. Mix in yogurt, eggs, and vanilla, then finally lemon zest and juice.
3
In a smaller mixing bowl, combine flour, baking powder, and baking soda. Use a whisk to gently mix dry ingredients into wet. Add chia seeds and mix until just combined (do not over mix).
4
Spoon batter into greased mini muffin tins, filling each cup 3/4 full. Bake for 10-12 minutes.
5
Remove from oven and allow to cool prior to storage in an airtight container.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 2/3 cups Sugar, 3/4 cups Plain Low Fat Or Non Fat Yogurt, 2 whole Eggs, and more.

Yes, Lemon Chia Seed Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chia Seed Mini Muffins

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