How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Butterscotch Toffee Coconut Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Room Temperature, 1/2 cups Packed Dark Brown Sugar, 1/2 cups White Sugar, 1 whole Egg, and more.

Is Double Chocolate Butterscotch Toffee Coconut Cookies suitable as baking & desserts?

Yes, Double Chocolate Butterscotch Toffee Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Butterscotch Toffee Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Butterscotch Toffee Coconut Cookie

Name: Double Chocolate Butterscotch Toffee Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Room Temperature; 1/2 cups Packed Dark Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1-1/4 cup All-purpose Flour; 2 Tablespoons Cornstarch; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 cups White Chocolate Chips; 1/4 cups Milk Chocolate Chips; 1/4 cups Butterscotch Chips; 1/3 cups Toffee Chips; 2 Tablespoons Unsweetened Medium Coconut Flakes

Bake this irresistible Double Chocolate Butterscotch Toffee Coconut Cookies at home. Made with Unsalted Butter, Brown Sugar, White Sugar and Egg. Easy s…

This Double Chocolate Butterscotch Toffee Coconut Cookies relies on simple, everyday ingredients such as packed dark brown sugar, white sugar, whole egg and vanilla extract. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Butterscotch Toffee Coconut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Chocolate Butterscotch Toffee Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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