Grandma's Minestra Recipe

Name: Grandma's Minestra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped bacon; 2 red onions, coarsely chopped; 5 garlic cloves, coarsely chopped; 1 (8 ounce) can cannellini beans; 3 cups greens, chopped (swiss chard, mustard, any will do); 4 cups water (more or less, depending on how thick you want it); 1 chicken bouillon cube; 5 large carrots, chopped; 5 new potatoes, chopped (you can peel them if you want, I leave the skin on. This is not a lot of potatoes, as I don't care f); 1 teaspoon dried thyme; 1 teaspoon dried basil; ½ teaspoon dried oregano; 6 sausages, cut into slices (I prefer to do this with frozen raw sausages, they're much easier to slice); ¼ teaspoon salt; 14-½ teaspoon black pepper; 18-¼ teaspoon cayenne pepper

Servings: persons

½ cup chopped bacon
2 red onions, coarsely chopped
5 garlic cloves, coarsely chopped
1 (8 ounce) can cannellini beans
3 cups greens, chopped (swiss chard, mustard, any will do)
4 cups water (more or less, depending on how thick you want it)
1 chicken bouillon cube
5 large carrots, chopped
5 new potatoes, chopped (you can peel them if you want, I leave the skin on. This is not a lot of potatoes, as I don't care f)
1 teaspoon dried thyme
1 teaspoon dried basil
½ teaspoon dried oregano
6 sausages, cut into slices (I prefer to do this with frozen raw sausages, they're much easier to slice)
¼ teaspoon salt
14-½ teaspoon black pepper
18-¼ teaspoon cayenne pepper

1
Brown bacon in a large, heavy pot.
2
Once bacon is browned, add garlic and onions.
3
Saute garlic and onions until translucent.
4
Add cannelini beans and greens, mixing to incorporate.
5
Add water, boullion cube, carrots, potatoes, herbs and raw sausage slices.
6
Bring to a boil.
7
Once soup has boiled, reduce heat and simmer for 30 - 45 minutes.
8
Once sausages are cooked through, add salt and peppers to taste.
9
Great served on its own, or with a loaf of crusty Italian bread.

840

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup chopped bacon, 2 red onions, coarsely chopped, 5 garlic cloves, coarsely chopped, 1 (8 ounce) can cannellini beans, and more.

Yes, Grandma's Minestra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Minestra

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