Grandma's meatloaf

Name: Grandma's meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 2/3 cup finely crushed saltine crackers; 1/2 cup chopped onion; 1 tsp salt; 1/2 tsp rubbed sage; dash pepper; 1 1/2 lb lean ground beef; 1 cup ketchup; 1/2 cup packed brown sugar; 1 tsp worcestershire sauce

Eats Now Editorial Team · 710 kcal · Meat & Poultry

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Grandma's meatloaf – a delicious recipe with eggs, milk, saltine crackers, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 cup milk
2/3 cup finely crushed saltine crackers
1/2 cup chopped onion
1 tsp salt
1/2 tsp rubbed sage
dash pepper
1 1/2 lb lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 tsp worcestershire sauce

1
Preheat oven to 350
2
In a large bowl beat eggs.
3
Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
4
Next crumble ground beef into the bowl and mix everything together.
5
Place it in a 8x4 oval ungreased pan.
6
And form it into a loaf shape.
7
Combine remaining ingredients.
8
Place 3/4 cup of it on the meatloaf.
9
Bake at 350 for 60-65 mins.
10
Take out of oven and let sit for 10 min.
11
Serve with remaining sauce.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 2/3 cup finely crushed saltine crackers, 1/2 cup chopped onion, and more.

Yes, Grandma's meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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