Ginger Drumsticks

1. 1

   Marinate the drumsticks overnight in the soy sauce in the refrigerator.

2. 2

   Preheat oven to 350F.

3. 3

   Drain the chicken and place in rows on a large baking sheet.

4. 4

   Using a pastry brush, brush each drumstick with a thin coating of the sesame oil.

5. 5

   Whisk the mustard and lemon juice together and brush generously over each drumstick.

6. 6

   Combine the bread crumbs, ginger, and garlic and sprinkle evenly over the top and sides of each drumstick.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Bake 1 hour, covering with aluminum foil if the drumsticks get too brown.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.