Swedish Meatballs My Way Recipe

Name: Swedish Meatballs My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ground Beef; 1 lb Pork Sausage; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 2 envelope onion soup mix divided; 1/2 tsp salt; 2 egg yolks; 1/2 cup bread crumbs; 3 dash worcestershire sauce; 3 tbsp green pepper diced; 1 small onion diced; 3 garlic cloves minced; 1/4 cup butter; 1/3 cup flour; 1 can cream of mushroom; 1/2 cup sour cream; 4 cup water; 2 tbsp chopped parsley; 1/4 tsp ground nutmeg

Servings: persons

1 1/2 lb Ground Beef
1 lb Pork Sausage
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
2 envelope onion soup mix divided
1/2 tsp salt
2 egg yolks
1/2 cup bread crumbs
3 dash worcestershire sauce
3 tbsp green pepper diced
1 small onion diced
3 garlic cloves minced
1/4 cup butter
1/3 cup flour
1 can cream of mushroom
1/2 cup sour cream
4 cup water
2 tbsp chopped parsley
1/4 tsp ground nutmeg

1
Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside.
2
Cook onions, green pepper till soft add garlic cook for 1 min.
3
Set aside to cool off.
4
In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture.
5
Shape meatballs to your preference.
6
In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min.
7
Remove from pan.
8
In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley.
9
Bring to simmer add meatballs and cook on low for 10 min.
10
Serve with egg noodles.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lb Ground Beef, 1 lb Pork Sausage, 1/2 tsp garlic powder, 1/2 tsp onion powder, and more.

Yes, Swedish Meatballs My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs My Way

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