Easy Chicken & Stuffing Casserole

1. 1

   Boil chicken in a pot of salted water until done (if the breasts were defrosted, it will take 15-20 minutes; if not, it will take a few minutes longer).

2. 2

   Remove chicken breasts from the pot, reserving liquid.

3. 3

   Place chicken in a medium bowl and shred it with 2 forks.

4. 4

   Set aside.

5. 5

   Over medium heat, melt butter in a medium skillet with 1 of the packages of dressing mix.

6. 6

   Add enough of the chicken water to reach a thin consistencyabout 1 cup.

7. 7

   (This is the budget method; if you have a can of chicken broth to use, use it here instead).

8. 8

   Mix to combine.

9. 9

   Put stuffing mixture into a lightly sprayed 9x13 casserole dish.

10. 10

    Add shredded chicken, covering the stuffing evenly.

11. 11

    Combine the sour cream and cream of chicken soup.

12. 12

    Spread the mixture on top of the chicken layer.

13. 13

    Place the remaining box of dressing on top.

14. 14

    Bake at 350 degrees F for 45 minutes.

15. 15

    Enjoy!

16. 16

    This dish tastes AMAZING with creamed peas.

17. 17

    Dont wrinkle your nose, they are good!

18. 18

    Even the pea-haters at our house gobble them up.

19. 19

    Check my recipe box for a great Creamed Peas recipe to go with this excellent dish!

* Per serving · 4 servings · Values may vary.

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