How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Meatballs?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 lbs ground beef, 1 small onion, chopped, 1 teaspoon salt, and more.

Is Grandma's Meatballs suitable as meat & poultry?

Yes, Grandma's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Meatballs Recipe

Name: Grandma's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lbs ground beef; 1 small onion, chopped; 1 teaspoon salt; 1 teaspoon sugar; 12-1 cup mashed potatoes; 1 slice bread; ¾ cup milk

Grandma's Meatballs – a delicious recipe with eggs, ground beef, onion, salt, sugar, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2 lbs ground beef
1 small onion, chopped
1 teaspoon salt
1 teaspoon sugar
12-1 cup mashed potatoes
1 slice bread
¾ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Meatballs

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