How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Homemade Chicken Noodle Soup?

You need 14 ingredients. The key ingredients include: 1 small whole chicken, 1/2 cup chopped onion, 1 cup chopped celery, 1 cup chopped carrot, and more.

Is Grandma'S Homemade Chicken Noodle Soup suitable as pasta & noodles?

Yes, Grandma'S Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma'S Homemade Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Homemade Chicken Noodle Soup Recipe

Name: Grandma'S Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole chicken; 1/2 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1 cup canned green beans or 1 cup fresh green beans; 2 large bay leaves; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1/2 tablespoon thyme; 1/4 tablespoon rosemary; 4 bouillon cubes; 1 dash garlic salt; to taste salt and pepper; 1 lb rotini whole wheat pasta

Warm up with this hearty Grandma'S Homemade Chicken Noodle Soup recipe. Made with chicken, onion, celery and carrot. Easy step-by-step instructions incl…

This Grandma'S Homemade Chicken Noodle Soup relies on simple, everyday ingredients such as small whole chicken, chopped onion, chopped celery and chopped carrot. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions