How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pasta Sauce?

You need 19 ingredients. The key ingredients include: 3 medium onions, chopped, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, 2 tablespoons olive oil, and more.

Is Vegetarian Pasta Sauce suitable as pasta & noodles?

Yes, Vegetarian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta Sauce Recipe

Name: Vegetarian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 2 tablespoons olive oil; 5 garlic cloves, minced; 3 medium zucchini, chopped; 3 medium yellow summer squash, chopped; 3 medium tomatoes, chopped; 1 medium eggplant, peeled and cubed; 1/2 pound sliced fresh mushrooms; 2 cans (28 ounces each) Italian crushed tomatoes; 1 can (6 ounces) tomato paste; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup minced fresh basil; 3 tablespoons minced fresh oregano; 2 tablespoons minced fresh rosemary; 2 teaspoons Italian seasoning; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Vegetarian Pasta Sauce

Eats Now Editorial Team · 425 kcal · Pasta & Noodles

Vegetarian Pasta Sauce – a delicious recipe with onions, green pepper, sweet red pepper, olive oil, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Pasta Sauce

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