How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Noodle Casserole?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 package (8 ounces) wide egg noodles, 1 tablespoon olive oil, 2 cups shredded Colby cheese, divided, and more.

Is Italian Noodle Casserole suitable as pasta & noodles?

Yes, Italian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Noodle Casserole Recipe

Name: Italian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 package (8 ounces) wide egg noodles; 1 tablespoon olive oil; 2 cups shredded Colby cheese, divided; 2 cans (15 ounces each) tomato sauce; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 2 teaspoons Italian seasoning; 2 teaspoons dried parsley flakes; 1/8 teaspoon each onion salt, garlic salt and pepper; 2 tablespoons grated Parmesan cheese

Italian Noodle Casserole

Eats Now Editorial Team · 966 kcal · Pasta & Noodles

Italian Noodle Casserole – a delicious recipe with ground beef, egg noodles, olive oil, Colby cheese, tomato sauce, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Noodle Casserole

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