Grandma'S French Toast

Name: Grandma'S French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. sugar; 1 tsp. vanilla extract; 1/2 tsp. grated lemon rind; 1/4 tsp. ground nutmeg; 8 slices day old French bread, 3/4-inch thick; 1 Tbsp. butter or margarine; 1 Tbsp. vegetable oil; 3 eggs; pinch of salt

Eats Now Editorial Team · 235 kcal · Breakfast

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Grandma'S French Toast – a delicious recipe with milk, sugar, vanilla extract, lemon rind, ground nutmeg, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. milk
2 Tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. grated lemon rind
1/4 tsp. ground nutmeg
8 slices day old French bread, 3/4-inch thick
1 Tbsp. butter or margarine
1 Tbsp. vegetable oil
3 eggs
pinch of salt

1
Combine first 5 ingredients in a large bowl. Soak bread slices in mixture 10 minutes until moisture has been absorbed.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. sugar, 1 tsp. vanilla extract, 1/2 tsp. grated lemon rind, and more.

Yes, Grandma'S French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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