Bacon Tomato Brunch Cups

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook bacon until crispy, then drain fat/oil and let cool.

3. 3

   Mix tomato, onion, dried basil (this would be great with fresh basil, too), garlic powder, cheese, and mayonnaise.

4. 4

   Mix with the cooled bacon.

5. 5

   Grease two mini muffin trays.

6. 6

   Separate biscuit dough pieces into layers and place rounds in the bottom of the tin.

7. 7

   I once made the mistake and didnt get the layered biscuits, but I just separated the dough into halves/thirds and made my own flat rounds.

8. 8

   Add one spoonful of the bacon mixture to each cup, and bake for 10 to 15 minutes.

9. 9

   Cool on wire rack so the bottom doesnt get too soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.