Swedish Breakfast Pancakes

1. 1

   Over medium heat, preheat platter pan(cast iron or cast aluminum Swedish pan with shallow, round indentations for making thin pancakes about 3 inch in diameter).

2. 2

   In large bowl, beat egg;stir in milk, salt, flour, baking powder and sugar until batter is smooth.

3. 3

   Stir in melted butter.

4. 4

   Grease cups in hot pan with shortening or butter.

5. 5

   Spoon 2 rounded tablespoons batter into each greased cup.

6. 6

   Cook about 1 minute on each side or until golden brown.

7. 7

   Serve immediately with fresh berries, jam, powdered sugar, or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.