Grandma'S Fat Pancakes

1. 1

   Dissolve the sugar and salt in water, then add the yeast and let stand until it dissolves and bubbles, then add the shortening and the egg.

2. 2

   Mix well.

3. 3

   Add flour and dry milk.

4. 4

   Beat well until thoroughly mixed.

5. 5

   Let stand covered until mixture doubles in size.

6. 6

   Fry slowly over medium heat, one spoonful at a time, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.