Grandma'S Famous Potatoes Au Gratin Recipe

Name: Grandma'S Famous Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GROUP ONE; 3 tablespoons grated parmesan cheese; 1/2 teaspoon freshly cracked black pepper; 1 1/2 teaspoons kosher salt; GROUP TWO; 3 lbs yukon gold potatoes, peeled and sliced thin; 1 yellow onion, sliced into thin rings; 3 cups shredded sharp cheddar cheese; GROUP THREE; 1 cup heavy cream; 3/4 cup strong chicken broth; 1/4 cup dry white wine; 1 teaspoon rubbed sage; 1/2 teaspoon prepared horseradish or 1/2 teaspoon dry mustard; 1 dash ground nutmeg; GARNISH; 2 tablespoons powdered parmesan cheese; 1 dash paprika; parsley flakes

Servings: persons

GROUP ONE
3 tablespoons grated parmesan cheese
1/2 teaspoon freshly cracked black pepper
1 1/2 teaspoons kosher salt
GROUP TWO
3 lbs yukon gold potatoes, peeled and sliced thin
1 yellow onion, sliced into thin rings
3 cups shredded sharp cheddar cheese
GROUP THREE
1 cup heavy cream
3/4 cup strong chicken broth
1/4 cup dry white wine
1 teaspoon rubbed sage
1/2 teaspoon prepared horseradish or 1/2 teaspoon dry mustard
1 dash ground nutmeg
GARNISH
2 tablespoons powdered parmesan cheese
1 dash paprika
parsley flakes

1
PREHEAT oven to 400u00b0F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
2
PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
3
LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
4
REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
5
COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
6
SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
7
BAKE 1 hour.
8
ALLOW to stand about 10 minutes to cool and set, before serving.
9
SERVE.
10
GET READY to melt into your seat after just one taste!

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: GROUP ONE, 3 tablespoons grated parmesan cheese, 1/2 teaspoon freshly cracked black pepper, 1 1/2 teaspoons kosher salt, and more.

Yes, Grandma'S Famous Potatoes Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Famous Potatoes Au Gratin

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