Grandma'S Cornbread Dressing Recipe

Name: Grandma'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground meat; 1 pound ground pork; 3 large onions chopped; 1 bell pepper; 3 cloves of garlic; 1 cup of chopped celery; 2 cans of cream of mushroom soup; 1/4 cup of chopped fresh parsley; 1/4 cup of chopped green onions; 3 beaten eggs

Servings: persons

1 pound ground meat
1 pound ground pork
3 large onions chopped
1 bell pepper
3 cloves of garlic
1 cup of chopped celery
2 cans of cream of mushroom soup
1/4 cup of chopped fresh parsley
1/4 cup of chopped green onions
3 beaten eggs

1
Prepare two boxes of cornbread mix according to package instructions. Set aside.
2
To prepare meat mixture (ground beef and pork) brown in a little oil. Add onions, bell pepper, garlic and celery. Season with black pepper and red pepper. Cook for 45 minutes on medium heat. Add cream of mushroom soup, parsley and green onions. Add crumbled cornbread and mix well. Stir in beaten eggs and mix well. Place in casserole dish and bake at 350 until bubbly and hot.
3
You mad add a little chicken broth to casserole before baking.
4
Add salt after mushroom soup is added to meat mixture. Mushroom soup is already salty.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground meat, 1 pound ground pork, 3 large onions chopped, 1 bell pepper, and more.

Yes, Grandma'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Cornbread Dressing

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