How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, 1/2 cup chopped celery, 3/4 cup chopped onion, 6 cups crumbled cornbread (not sweet), and more.

Is Grandma'S Cornbread Dressing suitable as soups & stews?

Yes, Grandma'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Cornbread Dressing Recipe

Name: Grandma'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine; 1/2 cup chopped celery; 3/4 cup chopped onion; 6 cups crumbled cornbread (not sweet); 4 slices bread, toasted and torn into small pieces (2 1/2 cups); 1 teaspoon dried sage; 1/2 teaspoon pepper; 3 cups hot chicken broth; salt, to taste; butter

Bake this irresistible Grandma'S Cornbread Dressing at home. Made with butter, celery, onion and crumbled cornbread. Easy step-by-step instructions incl…

This Grandma'S Cornbread Dressing relies on simple, everyday ingredients such as butter or 1/3 cup margarine, chopped celery, chopped onion and dried sage. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions