How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons butter, melted, 3 cups fresh corn, cut from cob, and more.

Is Grandma'S Corn Chowder suitable as soups & stews?

Yes, Grandma'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Corn Chowder Recipe

Name: Grandma'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons butter, melted; 3 cups fresh corn, cut from cob; 1 1/2 cups peeled potatoes, cubed; 1 1/2 cups water; 2 chicken bouillon cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried whole thyme; 2 cups milk; 1 cup half-and-half cream

Grandma'S Corn Chowder

Eats Now Editorial Team · 666 kcal · Soups & Stews

Grandma'S Corn Chowder – a delicious recipe with onion, celery, butter, fresh corn, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma'S Corn Chowder

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