Pork And Corn Casserole

1. 1

   Cook noodles according to package directions; drain. Meanwhile in a large skillet, cook pork and green pepper over medium heat until meat is no longer pink; drain.

2. 2

   In a large bowl, combine the noodles, corn, soup, pimientos, cheese and pork mixture.

3. 3

   Transfer to a greased shallow 2-1/2-qt. baking dish. Combine bread crumbs and butter; sprinkle over noodle mixture. Bake, uncovered, at 350u00b0 for 30-35 minutes or until bubbly and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.