How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Beef And Vegetable Soup?

You need 22 ingredients. The key ingredients include: 2 to 4 tablespoons canola oil, 4 pounds beef stew meat, 8 medium onions (2-1/4 pounds), halved and thinly sliced, ½ cups water, and more.

Is Hearty Beef And Vegetable Soup suitable as soups & stews?

Yes, Hearty Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Beef And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Vegetable Soup Recipe

Name: Hearty Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 tablespoons canola oil; 4 pounds beef stew meat; 8 medium onions (2-1/4 pounds), halved and thinly sliced; ½ cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1-1/3 cups Worcestershire sauce; 1/2 cup beef bouillon granules; 12 medium red potatoes (about 3-1/2 pounds), cubed; 1/2 large head cabbage, chopped; 1 pound carrots, thinly sliced; 6 celery ribs, thinly sliced (3 cups); 3 cups (about 15 ounces) frozen corn; 3 cups (about 12 ounces) frozen peas; 3 cups (about 12 ounces) frozen cut green beans; 1-1/2 cups (about 15 ounces) frozen lima beans; 1 bay leaf; 3 teaspoons dried marjoram; 3 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups (6 ounces) frozen sliced okra

Warm up with this hearty Hearty Beef And Vegetable Soup recipe. Made with canola oil, beef stew meat, onions and water. Easy step-by-step instructions i…

This Hearty Beef And Vegetable Soup relies on simple, everyday ingredients such as to 4 tablespoons canola oil, beef stew meat, water and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 2418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Beef And Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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