Grandma's Cocoa Brownies Recipe

Name: Grandma's Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa; ¾ teaspoon baking soda; ½ teaspoon salt; 2 teaspoons instant coffee; ½ cup boiling water; 1 cup melted butter; 2 ¼ cups sugar; 3 eggs, at room temperature; 1 teaspoon vanilla; 1 ½ cups flour

Servings: persons

1
Preheat oven to 180 degrees celcius.
2
Lightly flour and butter a baking pan.
3
Sift cocoa, baking soda and salt.
4
Dissolve coffee in boiling water.
5
Whisk with half the butter into the cocoa until smooth.
6
Whisk in sugar and remaining butter until smooth.
7
Whisk in eggs one at a time.
8
Blend in the vanilla.
9
Stir in the flour until just blended.
10
Spread evenly into the baking pan and bake for 30 - 35 minutes.

1431

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cocoa, ¾ teaspoon baking soda, ½ teaspoon salt, 2 teaspoons instant coffee, and more.

Yes, Grandma's Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Cocoa Brownies

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