Cheese Pie Recipe

Name: Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup cornstarch; ½ teaspoon salt; ½ cup butter or ½ cup margarine; ¼ cup cheddar cheese, shredded; 1 egg, beaten; 3 tablespoons milk; 1 ¾ cups cheddar cheese, shredded; ½ cup cottage cheese, drained; ½ cup milk; 1 tablespoon all-purpose flour; 3 eggs, hard boiled, sliced

Servings: persons

1 cup all-purpose flour
½ cup cornstarch
½ teaspoon salt
½ cup butter or ½ cup margarine
¼ cup cheddar cheese, shredded
1 egg, beaten
3 tablespoons milk
1 ¾ cups cheddar cheese, shredded
½ cup cottage cheese, drained
½ cup milk
1 tablespoon all-purpose flour
3 eggs, hard boiled, sliced

1
["In bowl stir together flour, cornstarch, and salt.", "Cut in butter or margarine till crumbly.", "Stir in 1/4 cup shredded cheese.", "Combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed.", "Form dough into a ball.", "On lightly floured surface roll out about 2/3 or dough to 13"" circle.", "Ease pastry into a 10"" pie plate, being careful not to stretch the pastry.", "Combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour.", "Arrange egg slices in pastry; top with cheese mixture.", "Roll out remaining pastry; cut into 1/2"" strips.", "Weave strips atop filling to make lattice top.", "Flute edge.", "Bake in 375F oven for 30 minutes or till crust is lightly browned.", "Let stand 10 minutes before serving."]

1395

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup cornstarch, ½ teaspoon salt, ½ cup butter or ½ cup margarine, and more.

Yes, Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pie

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