Tortoise Bars

1. 1

   Combine the caramels and 2 fluid ounces of milk in a heavy saucepan.

2. 2

   Cook over low heat, stirring constantly, until the caramels are melted; set aside.

3. 3

   Combine the melted butter, dry cake mix, nuts and the remaining 2 fluid ounces of milk and mix.

4. 4

   Press half of the mixture into greased 13 x 9-inch pan.

5. 5

   Bake at 325F for six minutes.

6. 6

   As soon as crust is finished baking, remove from the oven and immediately sprinkle the chocolate chips on top.

7. 7

   Spread the caramel mixture over chocolate chips.

8. 8

   Sprinkle the remaining cake mixture over the caramel.

9. 9

   Return the pan to the oven and bake at 325F for 15 to 18 minutes.

10. 10

    Cool and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.