Chocolate Chunk Cookie Cupcakes Recipe

Name: Chocolate Chunk Cookie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup light-brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; ⅓ cup whole milk; 8 ounces semisweet chocolate, cut into 1/2-inch chunks

Servings: persons

1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
⅓ cup whole milk
8 ounces semisweet chocolate, cut into 1/2-inch chunks

1
Preheat oven to 375 degrees.
2
Line 2 standard 12-cup muffin tins with paper liners; set aside.
3
Whisk together flour, baking powder, and salt in a medium bowl; set aside.
4
Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until pale and fluffy.
5
Mix in eggs, 1 at a time, and vanilla.
6
Reduce speed to low.
7
Add flour mixture in 2 batches, alternating with the milk.
8
Stir in chocolate chunks with a rubber spatula.
9
Spoon 1/4 cup batter into each muffin cup.
10
Bake until pale golden and a cake tester inserted into centers comes out clean, about 20 minutes.
11
Transfer cupcakes to wire racks; let cool completely.
12
Cupcakes can be stored in airtight containers at room temperature up to 3 days.

1306

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon salt, 1 cup unsalted butter, softened, and more.

Yes, Chocolate Chunk Cookie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookie Cupcakes

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