Grandma'S Chocolate Pie

1. 1

   Scald milk in top of double boiler, until scum forms (lift off scum).

2. 2

   Beat egg yolks and set aside.

3. 3

   Sift flour, sugar and salt. After milk is scalded, add dry ingredients a little at a time, stirring constantly.

4. 4

   Cook over low heat about 5 minutes until slightly thickened.

5. 5

   Very slowly, add egg yolks a little at a time and stir.

6. 6

   Cook about 3 minutes more or until thickened.

7. 7

   Remove from heat and add chocolate mixture and vanilla until smooth. Cool slightly and pour into an 8-inch pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.