Grandma's Chinese Chive and Egg Soup

1. 1

   Chop up the chives roughly.

2. 2

   Beat the egg and add the chives, and mix very well.

3. 3

   (The chives don't need to be pre-cooked.)

4. 4

   Add the ingredients to a pan and bring a boil.

5. 5

   When it comes to a boil, add the soy sauce, and taste.

6. 6

   Add salt if you think it needs it.

7. 7

   Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time.

8. 8

   Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid.

9. 9

   If it turns out like this, with the egg floating in the clear soup, it's just perfect!

* Per serving · 4 servings · Values may vary.

No additional tips available.