Simple Lemon Rasam

Name: Simple Lemon Rasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked toor dal; 1 1/2 lemon, juice of; salt; 1 teaspoon vegetable oil; 1 teaspoon mustard seeds; 2 -3 small hot green chili peppers, cut lengthwise; 1/2 teaspoon fresh grated ginger; 1 dash asafoetida powder; 1/4 teaspoon turmeric; 2 sprigs cilantro leaves, cut fine; 4 cups water

Eats Now Editorial Team · 40 kcal · Soups & Stews

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Simple Lemon Rasam – a delicious recipe with lemon, salt, vegetable oil, mustard seeds, green chili peppers, fresh grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cooked toor dal
1 1/2 lemon, juice of
salt
1 teaspoon vegetable oil
1 teaspoon mustard seeds
2 -3 small hot green chili peppers, cut lengthwise
1/2 teaspoon fresh grated ginger
1 dash asafoetida powder
1/4 teaspoon turmeric
2 sprigs cilantro leaves, cut fine
4 cups water

1
Boil water.
2
Add dal, tumeric, salt.
3
Bring to boil again and turn off heat.
4
Meanwhile, in a small pan, heat oil. When hot, add mustard seeds. Cook until they pop.
5
Add mustard seeds with oil, ginger, asafoetida and chilis to soup.
6
When rasam is no longer super hot, add lemon and cilantro.
7
Stir and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked toor dal, 1 1/2 lemon, juice of, salt, 1 teaspoon vegetable oil, and more.

Yes, Simple Lemon Rasam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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