Spicy Bouillabaisse Recipe

Name: Spicy Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 cup chopped yellow onion; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1/2 teaspoon curry powder; 1/2 teaspoon ground cloves; 2 tablespoons brown sugar; 1/8 teaspoon saffron thread, crumbled; 1 teaspoon salt; pepper, to taste; 1 (46 ounce) can tomato juice; 1/2 teaspoon Tabasco sauce, to taste; 1 (6 1/2 ounce) can minced clams, with juice; 1/4 cup dry white wine; 1/4 cup chopped fresh parsley; 1/2 lb large shrimp, peeled and deveined; 1/2 lb crabmeat; 1/2 lb scallops (if they are large, cut them in half); 1 1/2 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 cup chopped yellow onion
3 cloves garlic, minced
3 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/2 teaspoon ground cloves
2 tablespoons brown sugar
1/8 teaspoon saffron thread, crumbled
1 teaspoon salt
pepper, to taste
1 (46 ounce) can tomato juice
1/2 teaspoon Tabasco sauce, to taste
1 (6 1/2 ounce) can minced clams, with juice
1/4 cup dry white wine
1/4 cup chopped fresh parsley
1/2 lb large shrimp, peeled and deveined
1/2 lb crabmeat
1/2 lb scallops (if they are large, cut them in half)
1 1/2 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces

1
In a large oven-proof dutch oven, melt the butter over medium heat.
2
Add in the onion and garlic, stir/saute for 5 minutes or until tender.
3
Add in flour, stir to blend.
4
Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
5
Add in tomato juice and Tabasco; stir constantly and bring to a boil.
6
Lower the heat and add clams with their juice, wine, and parsley.
7
Simmer for 10 minutes.
8
Add in the remaining seafood and bake in a 375u00b0 oven, uncovered, for about 20 minutes or until the fish flakes.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 cup chopped yellow onion, 3 cloves garlic, minced, 3 tablespoons all-purpose flour, and more.

Yes, Spicy Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bouillabaisse

How did you like this recipe?

Frequently Asked Questions