Grandma'S Chicken Soup

Name: Grandma'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 carrots (whole); 1 stalk celery (whole); 1 onion, sliced; 3 to 4 lb. chicken, cut up; 4 c. chicken broth; 1 c. water; 3 to 4 peppercorns; salt to taste; parsnips (whole, if available)

Eats Now Editorial Team · 578 kcal · Soups & Stews

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Grandma'S Chicken Soup – a delicious recipe with water, carrots, celery, onion, chicken, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. water
2 carrots (whole)
1 stalk celery (whole)
1 onion, sliced
3 to 4 lb. chicken, cut up
4 c. chicken broth
1 c. water
3 to 4 peppercorns
salt to taste
parsnips (whole, if available)

1
Cook the chicken in water and broth, along with all other ingredients.
2
Simmer approximately 2 to 2 1/2 hours, adding water as necessary.
3
Let cool and strain.
4
(At this point, you may freeze about 2 cups of mixture for future use.)
5
Bone the chicken and refrigerate with remaining broth.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 2 carrots (whole), 1 stalk celery (whole), 1 onion, sliced, and more.

Yes, Grandma'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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