Empanadas De Horno Recipe

Name: Empanadas De Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch salt; 1 egg yolk; 1 whole egg, beaten; 1 1/2 cups milk, warm; 1 cup shortening, melted; 2 tablespoons oil; 1 teaspoon paprika; 4 onions; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 500 g beef, ground; 3 hard-boiled eggs, sliced, boiled; 20 black olives; 40 large raisins

Servings: persons

4 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 egg yolk
1 whole egg, beaten
1 1/2 cups milk, warm
1 cup shortening, melted
2 tablespoons oil
1 teaspoon paprika
4 onions
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
500 g beef, ground
3 hard-boiled eggs, sliced, boiled
20 black olives
40 large raisins

1
TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.
2
Mix to make a stiff dough.
3
Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.
4
Cook until meat is no longer pink.
5
To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.
6
Fold dough over filling.
7
Wet the edge with milk, fold over again and seal.
8
Bake in a 200 degrees C oven until cooked and lightly browned.
9
Serve hot.

1101

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon baking powder, 1 pinch salt, 1 egg yolk, and more.

Yes, Empanadas De Horno falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas De Horno

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