How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts & Water Chestnuts?

You need 8 ingredients. The key ingredients include: 1 lb Brussels sprout, small, trimmed, and an x cut into the bottom stem, 2 cups chicken broth, 1 (10 ounce) can sliced water chestnuts, 2 tablespoons butter, and more.

Is Brussels Sprouts & Water Chestnuts suitable as soups & stews?

Yes, Brussels Sprouts & Water Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts & Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts & Water Chestnuts Recipe

Name: Brussels Sprouts & Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, small, trimmed, and an x cut into the bottom stem; 2 cups chicken broth; 1 (10 ounce) can sliced water chestnuts; 2 tablespoons butter; 1/8 teaspoon sugar or 1/8 teaspoon Splenda sugar substitute; 1/2 teaspoon dried leaf thyme, dried; salt and pepper; 1 tablespoon fresh lemon juice (optional)

Brussels Sprouts & Water Chestnuts – a delicious recipe with Brussels, chicken broth, water chestnuts, butter, sugar, dried leaf thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Brussels sprout, small, trimmed, and an x cut into the bottom stem
2 cups chicken broth
1 (10 ounce) can sliced water chestnuts
2 tablespoons butter
1/8 teaspoon sugar or 1/8 teaspoon Splenda sugar substitute
1/2 teaspoon dried leaf thyme, dried
salt and pepper
1 tablespoon fresh lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beef Stew
Cabbage Casserole
Swiss Elk Steak
African Chow Mein(Servings: 4)

Brussels Sprouts & Water Chestnuts

How did you like this recipe?

Frequently Asked Questions