Sherried Wild Rice Soup Recipe

Name: Sherried Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raw wild rice; 2 cups water; 1/2 teaspoon salt; 2 medium leeks; 3 -4 large mushrooms; 1/2 cup butter; 1/2 cup flour; 2 quarts chicken broth; 1 cup light cream; 3 tablespoons dry sherry; salt and pepper; parsley, minced

Servings: persons

2/3 cup raw wild rice
2 cups water
1/2 teaspoon salt
2 medium leeks
3 -4 large mushrooms
1/2 cup butter
1/2 cup flour
2 quarts chicken broth
1 cup light cream
3 tablespoons dry sherry
salt and pepper
parsley, minced

1
Thoroughly wash rice and place in a heavy saucepan with water and salt. Bring to a boil and simmer, covered, until tender but not too soft; about 45 minutes. Fluff with a fork and simmer another 5 minutes, uncovered. Drain well.
2
Wash and trim leeks, leaving some of the green part. Chop leeks and mushrooms and saute in butter in a large saucepan until just tender; about 3 minutes. Stirring with a wooden spoon, sprinkle in flour and cook 1 minute. Slowly add chicken broth, blending well, and then rice. Stir with a whisk until thickened, then blend in cream and sherry. Remove from heat before it comes to a boil. Season with salt and pepper to taste.
3
Sprinkle each serving with minced parsley.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup raw wild rice, 2 cups water, 1/2 teaspoon salt, 2 medium leeks, and more.

Yes, Sherried Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Wild Rice Soup

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