Grandma'S Chicken And Dumpling Soup Recipe

Name: Grandma'S Chicken And Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, cut up; 6 c. cold water; 3 chicken bouillon cubes; 6 peppercorns; 3 whole cloves; 1 can chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. chopped celery; 1 1/2 c. chopped carrots; 1/4 c. chopped onion; 1 c. chopped potatoes; 1 small bay leaf; 1 c. fresh or frozen peas; 1 tsp. seasoned salt; 2 c. flour; 1 tsp. salt; 4 tsp. baking powder

Servings: persons

1 fryer chicken, cut up
6 c. cold water
3 chicken bouillon cubes
6 peppercorns
3 whole cloves
1 can chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chopped celery
1 1/2 c. chopped carrots
1/4 c. chopped onion
1 c. chopped potatoes
1 small bay leaf
1 c. fresh or frozen peas
1 tsp. seasoned salt
2 c. flour
1 tsp. salt
4 tsp. baking powder

1
Place fryer, water, bouillon, peppercorns and cloves in kettle and bring to boil.
2
Reduce heat; simmer until chicken is tender (about 1 1/2 hours).
3
Cool chicken just slightly; cut into bite-size pieces and set aside.
4
Strain and skim chicken broth. Put reserved chicken and broth in large kettle.
5
Add cans of broth, soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt.
6
Put cover on kettle.
7
Simmer soup in low heat for 2 to 3 hours.
8
About 30 minutes before serving, make dumplings by sifting flour, salt, baking powder and 1/4 teaspoon pepper together.
9
Add 1 well beaten egg, 2 tablespoons melted butter and enough milk to make moist, stiff batter.
10
Drop by teaspoon into boiling liquid.
11
Cook covered for 18 to 20 minutes or until done.

1152

kcal

Calories

Fat

136

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 fryer chicken, cut up, 6 c. cold water, 3 chicken bouillon cubes, 6 peppercorns, and more.

Yes, Grandma'S Chicken And Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken And Dumpling Soup

How did you like this recipe?

Frequently Asked Questions