Ham And White Bean Soup

1. 1

   Dice and saute celery, onion, carrots, zucchini, and ham in dutch oven with

2. 2

   olive oil and seasoning.

3. 3

   Stir in tomatoes, chicken broth, spinach, 1 can beans (smashed), and 2 cups water. Heat to boil.

4. 4

   Reduce heat and simmer 15 minutes.

5. 5

   Add the rest of beans and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.