Name: Vegetable Stew
Yield: 4 servings
Ingredients: red beans; navy beans; beef broth; 2 onions; several garlic cloves; celery; carrots; eggplant; herbs (your choice); olive oil

1

Soak

2

beans

3

in

4

broth.

5

Cook down with garlic that has been minced.

6

Add

7

onions,

8

celery

9

and carrots, all chopped. Add eggplant, peeled and chopped, and olive oil.

10

Season with herbs. Cook on very low burner until done.

Vegetable Stew

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