How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mushroom Barley Soup?

You need 4 ingredients. The key ingredients include: 1 lb. beef, cubed, 2 lb. fresh mushrooms, diced in processor, 1 3/4 c. barley, salt and pepper.

Is Crock-Pot Mushroom Barley Soup suitable as soups & stews?

Yes, Crock-Pot Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mushroom Barley Soup Recipe

Name: Crock-Pot Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cubed; 2 lb. fresh mushrooms, diced in processor; 1 3/4 c. barley; salt and pepper

Crock-Pot Mushroom Barley Soup – a delicious recipe with beef, fresh mushrooms, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cubed
2 lb. fresh mushrooms, diced in processor
1 3/4 c. barley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

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Crock-Pot Mushroom Barley Soup

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