Grandma's Cherry Tarts Recipe

Name: Grandma's Cherry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 6 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar; 1 cup frozen margarine (grate with large cheese grater); 1 cup plain yogurt; 4 egg yolks; 2 teaspoons vanilla extract; 1 can of comstock cherry pie filling

Servings: persons

5 cups all-purpose flour
6 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1 cup frozen margarine (grate with large cheese grater)
1 cup plain yogurt
4 egg yolks
2 teaspoons vanilla extract
1 can of comstock cherry pie filling

1
Sift together the first five ingredients.
2
Add the frozen and grated margarine, yogurt, egg yolks, and vanilla extract.
3
Mix together by hand.
4
Divide dough in half.
5
Take 3/4 of each half, and roll flat to make bottom crust.
6
Place in a glass pyrex dish, 9x13x2in.
7
Fill with pie filling.
8
Roll remaining quarter of the half flat and cut into half inch strips.
9
Criss Cross on top of pie filling.
10
Bake at 350 Degrees for 35-40 minutes.
11
Repeat with second half of dough.

938

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups all-purpose flour, 6 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Grandma's Cherry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Cherry Tarts

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