Carrot Tart With Ricotta And Herbs Recipe

Name: Carrot Tart With Ricotta And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ricotta; 1/4 cup heavy cream; Kosher salt, freshly ground pepper; 3 tablespoons olive oil, divided; 1 small onion, thinly sliced; 4 large carrots (about 8 ounces), scrubbed, thinly sliced into coins; 1 package frozen puff pastry, thawed; 1 large egg, beaten to blend; 1/2 cup coarsely chopped fresh chives; 2 tablespoons small dill sprigs

Servings: persons

2 cups ricotta
1/4 cup heavy cream
Kosher salt, freshly ground pepper
3 tablespoons olive oil, divided
1 small onion, thinly sliced
4 large carrots (about 8 ounces), scrubbed, thinly sliced into coins
1 package frozen puff pastry, thawed
1 large egg, beaten to blend
1/2 cup coarsely chopped fresh chives
2 tablespoons small dill sprigs

1
["Preheat oven to 425u00b0. Whisk ricotta and cream in a small bowl; season with salt and pepper.", "Heat 2 tablespoons oil in a large skillet over medium-high. Cook onion, stirring occasionally, until soft and starting to brown, about 5 minutes. Add carrots and cook, tossing occasionally, 2 minutes; season with salt and pepper and set aside.", "Lightly roll out pastry on parchment paper just to smooth out creases. Transfer on paper to a baking sheet. Lightly score a 1"" border around pastry. Brush with egg; bake until golden and slightly puffed, 10-15 minutes.", "Remove from oven and spread ricotta mixture over pastry, staying within border. Scatter reserved onion and carrots over top. Bake until carrots are tender, onion is starting to caramelize, and pastry is golden brown and baked through, 30-35 minutes. Let cool.", "Just before serving, toss herbs and remaining 1 tablespoon oil in a bowl; season with salt and pepper. Scatter over tart.", "Do ahead: Tart can be baked 6 hours ahead. Store tightly wrapped at room temperature."]

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ricotta, 1/4 cup heavy cream, Kosher salt, freshly ground pepper, 3 tablespoons olive oil, divided, and more.

Yes, Carrot Tart With Ricotta And Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Tart With Ricotta And Herbs

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