How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch Cake ?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 15 ounces of pumpkin puree, 12 ounces evaporated milk, 3 large eggs, and more.

Is Pumpkin Crunch Cake suitable as baking & desserts?

Yes, Pumpkin Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Cake Recipe

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 15 ounces of pumpkin puree; 12 ounces evaporated milk; 3 large eggs; 1 1/2 cups sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 chopped pecans (optional); 1 cup butter, melted

Pumpkin Crunch Cake – a delicious recipe with yellow cake mix, pumpkin puree, milk, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
15 ounces of pumpkin puree
12 ounces evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 chopped pecans (optional)
1 cup butter, melted

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Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Baking & Desserts

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