Ice Box Fruit Cocktail Cake

1. 1

   Arrange pieces of graham crackers to cover bottom of 10x8 or similar pan.

2. 2

   Mix all purpose cream and condensed milk in a bowl and mix to blend well.

3. 3

   Spread a quarter of cream mixture on top of layered graham crackers.

4. 4

   Arrange or scattered a portion of fruit cocktail over the cream.

5. 5

   Cover with another quarter of cream mixture and spread evenly to cover the fruits.

6. 6

   Arrange another layer of graham cracker on top of the cream mixture and cover it evenly.

7. 7

   Then cover the top with another quarter of cream mixture, followed with fruits and lastly, cover with the remaining cream.

8. 8

   Decorate your refrigerator cake with the remaining graham crackers.

9. 9

   Crush remaining crackers and sprinkle on top and arrange fruit on top.

10. 10

    Cover and refrigerate for about 4 hours or overnight, to set or firm the cake before you slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.