How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Caramel Corn?

You need 6 ingredients. The key ingredients include: 1-1/4 gal. popped corn, 1 cup butter, 2 cups brown sugar, packed, 1/2 cup light corn syrup, and more.

Is Grandma's Caramel Corn suitable as general?

Yes, Grandma's Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma's Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Caramel Corn Recipe

Name: Grandma's Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 gal. popped corn; 1 cup butter; 2 cups brown sugar, packed; 1/2 cup light corn syrup; 1/2 tsp. baking soda; 1/2 tsp. vanilla

Grandma's Caramel Corn – a delicious recipe with corn, butter, brown sugar, light corn syrup, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 gal. popped corn
1 cup butter
2 cups brown sugar, packed
1/2 cup light corn syrup
1/2 tsp. baking soda
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
General

Eats Now Editorial Team

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Grandma's Caramel Corn

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