How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Roll-Ups?

You need 9 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 garlic clove, finely minced, 1 Tbsp. minced onion, 1 Tbsp. sugar, and more.

Is Teriyaki Roll-Ups suitable as general?

Yes, Teriyaki Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Roll-Ups Recipe

Name: Teriyaki Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 garlic clove, finely minced; 1 Tbsp. minced onion; 1 Tbsp. sugar; 1 tsp. Worcestershire sauce; 1/4 tsp. ground ginger; 1/4 tsp. salt; 1/2 lb. round or sirloin steak, cut diagonally into very thin strips; 1 (6 oz.) can whole water chestnuts, halved

Teriyaki Roll-Ups – a delicious recipe with soy sauce, garlic, onion, sugar, Worcestershire sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soy sauce
1 garlic clove, finely minced
1 Tbsp. minced onion
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. salt
1/2 lb. round or sirloin steak, cut diagonally into very thin strips
1 (6 oz.) can whole water chestnuts, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Teriyaki Roll-Ups

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