How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread(Lower-Cal) ?

You need 5 ingredients. The key ingredients include: 3/4 c. self-rising cornmeal, 1/2 c. self-rising flour, 3/4 c. plus 3 Tbsp. low-fat milk, 1 egg, and more.

Is Cornbread(Lower-Cal) suitable as general?

Yes, Cornbread(Lower-Cal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread(Lower-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread(Lower-Cal) Recipe

Name: Cornbread(Lower-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising cornmeal; 1/2 c. self-rising flour; 3/4 c. plus 3 Tbsp. low-fat milk; 1 egg; 1 Tbsp. canola oil

Cornbread(Lower-Cal) – a delicious recipe with cornmeal, flour, low-fat milk, egg, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. self-rising cornmeal
1/2 c. self-rising flour
3/4 c. plus 3 Tbsp. low-fat milk
1 egg
1 Tbsp. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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Cornbread(Lower-Cal)

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