Italian Biscotti

Name: Italian Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks oleo or 1 1/2 c. Crisco; 1 1/2 c. sugar; 1/2 tsp. salt; 6 eggs; 6 c. flour; 6 Tbsp. baking powder; 1/4 c. milk; 2 Tbsp. vanilla; 2 lb. powdered sugar; 1/4 c. Crisco; 2 Tbsp. lemon extract; enough milk or water to make a free spreading icing

Eats Now Editorial Team · 2805 kcal · General

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Italian Biscotti – a delicious recipe with oleo, sugar, salt, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks oleo or 1 1/2 c. Crisco
1 1/2 c. sugar
1/2 tsp. salt
6 eggs
6 c. flour
6 Tbsp. baking powder
1/4 c. milk
2 Tbsp. vanilla
2 lb. powdered sugar
1/4 c. Crisco
2 Tbsp. lemon extract
enough milk or water to make a free spreading icing

1
Good for church suppers.
2
Recipe can be halved.

2805

kcal

Calories

Fat

605

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks oleo or 1 1/2 c. Crisco, 1 1/2 c. sugar, 1/2 tsp. salt, 6 eggs, and more.

Yes, Italian Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2805 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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