Grandma's Cabbage Rolls

1. 1

   Steam cabbage - this will allow it to roll up easier.

2. 2

   Mix cooked rice, hamburger, egg, Worcestershire sauce and chopped onion with hands and roll into 2 inch balls.

3. 3

   (Grandma was very specific that you must use your hands- after washing them of course).

4. 4

   Place balls in pot.

5. 5

   Add ketchup and fill with water until it is just over the balls in the pot.

6. 6

   Cook on med/high for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.